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Average Rating: 5
Number of people who have voted: 1


By the same author as Grand Line 3.5
Comments:

JennyDracos




6th Jul 2018, 12:19 AM

Doing basic things in an extravagant manner? Sounds like teppanyaki to me. I'd defer to Phoebe too.

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Raxon

Raxon




6th Jul 2018, 1:55 AM

Perhaps I should share one of my own recipes.

You will need:

2 lbs ground beef
2 cups rice
3 tbsp minced garlic
2 large onions, diced
1 diced cabbage
2 cups rice
2 cups pepperjack cheese, shredded
1 large can of cream of mushroom
1 tsp Salt
1/2 tsp mesquite grill seasoning
1 tsp soy sauce
1/2 tsp chili seasoning
1 tbsp mustard

1. Brown the meat with half the diced onions, all the garlic, the chili seasoning, soy sauce, mustard, and mesquite. Stir constantly for a nice, even mixture.

2. Set the meat in two containers, drain off the excess fat. If you used the pot to brown the meat, wipe the excess grease out with a paper towel.

3. Place half the meat in the bottom of the pot. Then the onions, then rice. Add the salt.

4. Add 3 cups water, and then layer the rest of the meat over the rice. Top with 1/2 to 2/3 of the diced cabbage. Pour two more cups of water over the cabbage.

5. Bring to a low boil, and cover it for an hour, or until the cabbage is fully cooked and soft. Add cream of mushroom and cheese and stir until fully mixed. Remove from heat and serve.

I like to make this in a pressure cooker, where it can cook a little faster, and I only need four cups of water. The layering may sound pointless, but it helps improve the flavor.

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Guest




6th Jul 2018, 2:12 AM

Interesting. I need to try this, thanks Raxon

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Malroth

Malroth




6th Jul 2018, 3:06 AM

What do you mean by 1 tsp of mesquite? Where I live that's a kind of wood.

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Greencap




6th Jul 2018, 4:47 AM

Where i live it's an insect

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Mr SP




6th Jul 2018, 5:03 AM

Mesquite is a common name for several plants in the genus Prosopis, which contains over 40 species of small leguminous trees. They are native to the southwestern United States and Mexico.

If you take the pod of a Mesquite, then grind it, you can make a flour, which can be used for breads.

So, in this case, 1tsp of Mesquite flour.

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turp




6th Jul 2018, 5:40 AM

Uh, you sure it isn't 1 Tsp of mesquite barbeque sauce for flavouring? 1tsp of any kind of flour in that dish wouldn't do much, unless mesquite flour has flavour as well?

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Raxon

Raxon




6th Jul 2018, 11:22 PM

Sorry. I'm just so used to calling it mesquite. It's mesquite grill seasoning. Great stuff.

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Raxon

Raxon




6th Jul 2018, 6:45 AM

Mesquite grill seasoning. This stuff. You'd be amazed how good it is.

Recipe has been edited to make the point clearer, and correct a measuring typo.

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Departure_Dave




6th Jul 2018, 9:12 AM

That sounds pretty interesting. A total of 5 cups of rice, is it?

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Raxon

Raxon




6th Jul 2018, 6:27 PM

A total of 2-3 cups of rice.

You want rice*2+1 cups water.

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Anvildude




6th Jul 2018, 1:18 PM

And here I was expecting a Pappy Wrap.

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DeadpanSal




7th Jul 2018, 12:46 AM

Hmm. I wonder. If Mellorine is made up of ice cream from fats that aren't dairy based... can I find...? Here we go.


1 cup solid vegetable shortening like crisco
1 cup granulated sugar
1/2 cup water, berry juice, or 2 cups loose snow (optional)
4 cups fresh berries

Can I make this from bacon fat?

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DeadpanSal




7th Jul 2018, 1:34 AM

Help, I have food poisoning.

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Solokov




7th Jul 2018, 2:21 PM

Go to a doctor.

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Detective Caillou




7th Jul 2018, 7:46 AM

I am one of two primary GMs for FATE (both Core and Accelerated) for our group of friends, and I find myself deferring to other all the time for Skill/Approach application calls.

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steeevee




8th Jul 2018, 2:11 AM

was going to share my Pastie recipe but
1 its a winter dish and its summer
2. my folks would probably kill me

so heres a recipe for
Bread Free Toast

0 cups flour
0 cups water
0 minutes in oven
(all credit to Cosmo of Fairy oddparents)

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